Most Common Foodborne Pathogen
      

1
1. Salmonella
0
2. Bacillus Cereus
0
3. Vibrio Vulnificus
0
4. Corynebacterium Ulcerans
0
5. Plesiomonas Shigelloides
0
6. Aflatoxins
0
7. Cyclopiazonic acid
0
8. Fumonisins
0
9. Yersinia Pseudotuberculosis
0
10. Enterovirus
0
11. Herpesviridae
0
12. Fasciola Hepatica
0
13. Cryptosporidium Parvum
0
14. Entamoeba Histolytica
0
15. Giardia Lamblia
0
16. Toxoplasma Gondii
0
17. Diphyllobothrium
0
18. Taenia Solium
0
19. Prion
0
20. Toxoplasma
0
21. Campylobacter
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